How to Make FRUIT COCKTAIL CAKE (FROM A CAKE MIX) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker) 1 (16 ounce) can fruit cocktail, undrained 1 cup coconut, plus 1?2 cup coconut 2 eggs 1?2 cup brown sugar
DIRECTIONS
Preheat to 325*. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour batter into greased 9x13 pan, or two 8x8 pans. Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar. Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans). Serve warm or room temp; stays moist for several days.
by: newspapergal
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