This easy SIMPLE BEEF & BROCCOLI STIR-FRY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 lb beef flank steak, sliced thinly across grain 1 tablespoon light soy sauce 1?8 teaspoon black pepper 1?8 teaspoon sambal oelek (optional) 1?4 teaspoon sesame oil 1 tablespoon cornstarch or 1 tablespoon tapioca starch 1 lb fresh broccoli, broken into florets and then sliced in half 4 tablespoons peanut oil, divided 1?2 teaspoon salt 1?2 cup water 2 garlic cloves, crushed
DIRECTIONS
In a mixing bowl, mix together soy sauce, pepper, Sambal Oelek, sesame oil and corn starch. Add sliced beef, coat well and let marinate for 15 minutes. In a WOK, heat 2 tablespoons of peanut oil until smoke begins to rise. Add broccoli florets and salt, stir well. Now add 1/2 cup of water, cover with a lid and cook on high heat for 3 - 4 minutes or until steam starts to escape from the edge of the lid. Remove broccoli and any liquid to a bowl. Reheat WOK to high heat, add the remainder 2 tablespoons of peanut oil. When hot, add garlic and brown for 1 minute, stirring often. Add sliced beef and marinade and stir-fry until the color of meat changes, about 1 minute. Return broccoli and liquid to the Wok and mix; stir-fry for 30 seconds. Serve hot.
by: William Uncle Bill
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