This easy GRILLED ITALIAN SAUSAGE VEGGIES IN FOIL Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 Italian turkey sausage links 1 medium zucchini, cut into 1-inch slices 1 medium summer squash, cut into 1-inch slices 1?2 medium bell pepper, sliced 1?2 medium onion, cut into wedges 6 -10 okra pods, steam cut off, cut into 1 inch lengths (optional) 1?2 cup mushroom, quartered (optional) 4 -6 garlic cloves, peeled 2 tablespoons olive oil 2 teaspoons dried oregano 2 teaspoons dried parsley flakes 1 teaspoon paprika salt and pepper
DIRECTIONS
Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly. Mix together the vegetables, oil and seasonings. Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top. Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal. Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes. Enjoy!
by: PaulaG
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