TESTED & PERFECTED GROUND BEEF GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground beef 1 (14 1/2 ounce) can beef broth, divided 1 small onion, chopped 2 tablespoons dried parsley flakes 1 tablespoon dried basil 1 teaspoon garlic powder 1 teaspoon seasoning salt 1?2 teaspoon pepper 2 tablespoons cornstarch hot mashed potatoes or cooked pasta
DIRECTIONS
In a large skillet, cook beef until browned; drain. Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. In a small bowl, combine the cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over mashed potatoes or pasta.
by: ratherbeswimmin
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