This easy BAKED MACARONI TOMATOES & CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups macaroni 2 eggs, plus 1?2 cup milk 1 (28 ounce) can stewed tomatoes 1 can tomato soup 1 cup shredded cheddar cheese 1?4 cup fresh breadcrumb
DIRECTIONS
Cook pasta til tender but firm, drain& return to pot. Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins). Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup. Spoon of mixture into greased casserole dish& sprinkle with of cheese. Top with remaining macaroni mixture& sprinkle with bread crumbs. Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.
by: CountryLady
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