How to Make GARLIC GINGER CHICKEN STRIPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup sherry wine (or chicken broth) 1?4 cup soy sauce 4 garlic cloves, minced 1 tablespoon honey 1 tablespoon minced fresh basil (or 1 teaspoon dried basil) 1?2 teaspoon ground ginger (or 2 teaspoons minced fresh gingerroot) 1?2 teaspoon Chinese five spice powder 1?4 teaspoon crushed red pepper flakes (optional) 1?4 teaspoon pepper 1 lb boneless skinless chicken breast, cut into 1 inch strips
DIRECTIONS
Combine the first nine ingredients in a bowl. Remove 3 tablespoons for basting; cover and refrigerate. Place the chicken in a large resealable plastic bag; add the remaining marinade. Seal the bag and turn it around to coat it thoroughly. Refrigerate for at least 3 hours. Drain and discard the marinade. Broil the chicken strips 3"-4" from the heat for 3 minutes; then turn the strips over. Baste with reserved marinade. Broil 4-5 minutes longer or until chicken juices run clear, turning occasionally. Remove from oven and serve. Enjoy! To freeze: Place chicken and marinade in a freezer bag. Seal, label and freeze. To serve: Thaw overnight in the fridge and cook as directed.
by: Sharon123
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