TESTED & PERFECTED GERMAN LEMON POPPY SEED CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup butter 1 cup sugar 2 eggs 2 tablespoons lemon juice 1 tablespoon lemon, zest of 1?2 cup sour cream 3 tablespoons poppy seeds 3?4 cup flour (I used unbleached) 1 teaspoon baking powder 1?2 teaspoon salt
DIRECTIONS
In a medium bowl mix butter and sugar until creamy. Blend in each egg separately. Mix at least 2 minutes. Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds. Mix another 2 minutes. Into a separate bowl sift (very important) flour, baking powder, and salt. Gently blend flour mixture a little at a time into the batter mixture. Blend well. Pour into a greased loaf pan or bundt cake pan. Bake at 350 degrees F or 180 degrees Celsius. Takes 60 minutes in loaf pan. If using bundt cake pan check for doneness at 45 minutes.
by: Marlitt
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