Try easy BAILEY'S IRISH CREAM LIQUEUR (GIFT-GIVING OR FOR YOURSELF!) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup whiskey (inexpensive middle of the road is okay) 1 (14 ounce) can sweetened condensed milk 1 cup whipping cream 4 eggs 2 tablespoons chocolate syrup 2 teaspoons instant coffee granules 2 teaspoons vanilla extract 1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)
DIRECTIONS
In blender, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator. Note: Use only Grade A, uncracked eggs.
by: Judith N.
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