TESTED & PERFECTED GINGERBREAD COFFEE (PRESS POT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 tablespoons coffee beans, coarse ground 1 teaspoon ground cinnamon 1?4 teaspoon ground nutmeg 1?8 teaspoon ground allspice 1?2 teaspoon ground ginger 1 tablespoon molasses boiling water milk, hot
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DIRECTIONS
Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon. Put lid on pot and brew 4 minutes. Press plunger and pour coffee into large cup. Add hot milk to taste. To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.
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by: Outta Here
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