How to Make BAKED CHICKEN CHIMICHANGAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 1?2 cups shredded cooked chicken breasts 1 cup salsa 1 small onion, chopped 3?4 teaspoon ground cumin 1?2 teaspoon dried oregano 6 (10 inch) flour tortillas, warmed 3?4 cup shredded cheddar cheese 1 cup reduced-sodium chicken broth 2 teaspoons chicken bouillon granules 1?8 teaspoon pepper 1?4 cup all-purpose flour 1 cup fat-free half-and-half 1 (4 ounce) can chopped green chilies
DIRECTIONS
In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated. Place 1/2 cup chicken mixture down the center of each tortilla and top with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Place seam side down in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. Bake, uncovered, at 425 for 15 minutes or until lightly browned. In a saucepan, combine the broth, bouillon and pepper. Cook until bouillon is dissolved. In a bowl, combine flour and cream until smooth and gradually stir into broth. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in chilies and cook until heated through. Top chimichangas with sauce.
by: bmcnichol
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