This easy BAILEY'S CREAMY CHOCOLATE PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup sugar 1?4 cup cornstarch 1 1?3 cups milk 1?2 cup cream (light or whipping) 1 egg yolk 1?3 cup Baileys Irish Cream 3 ounces chocolate
DIRECTIONS
Combine sugar & cornstarch in a heavy, medium saucepan. Add milk& whisk until dry ingredients are dissolved. Whisk in egg yolk & cream. Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens. Remove from heat & whisk in Bailey's. Add chocolate & whisk until melted& smooth. Pour pudding into ramekins or serving dishes. Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming. Refrigerate until chilled- a minimum of 2 hours. To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!
by: CountryLady
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