This easy GIANT SOFT PRETZELS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup water, plus 2 tablespoons water (at 70 to 80 degrees) 3 cups all-purpose flour 3 tablespoons brown sugar 1 1?2 teaspoons active dry yeast 2 quarts water 1?2 cup baking soda 1 tablespoon kosher salt
DIRECTIONS
Preheat oven to 425. Place water, flour, sugar & yeast in a large bowl. Mix and knead dough for 5 to 10 minutes. (Add 2 TBS of flour after a few minutes if needed). Turn dough onto a lightly floured surface. Divide into 8 balls. Roll each ball out into 20-inch ropes and form into pretzel shape. In a large sauce pan, bring water and baking soda to a boil. Drop pretzels into water 2 at a time, boil for 10-15 seconds. Remove with slotted spoons and drain on paper towels. Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown. Spritz or lightly brush with water. Sprinkle with salt and Enjoy!
by: MelodyOHare
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