This easy BAKED EGGS IN BACON WRAPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 slices bacon 12 fresh eggs 1?2 teaspoon salt 1?2 teaspoon pepper
DIRECTIONS
Preheat oven 375 degrees. In medium frying pan fry bacon to soft transparent stage. Drain on paper towels. Line each slice around the side of each muffin cup. Ends may overlap. Break egg directly in the center of each muffin cup. 12 cup muffin pan. Slightly salt and pepper. Cook 15 to 20 minutes. Watch for whites and yolks to begin to set. Take out with small spatula on a serving plate. Serve with fork and knife. If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water. You can fry bacon the night before and drain and refrigerate for morning.
by: Montana Heart Song
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