This easy GERMAN CHOCOLATE BUNDT CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
STREUSEL / FILLING 1?4 cup flour 1?2 cup brown sugar, packed 2 tablespoons butter or 2 tablespoons margarine, chilled and cut into small pieces 1?3 cup sweetened flaked coconut 1?3 cup pecans, chopped CAKE cooking spray 1 tablespoon sugar 1?2 cup unsweetened cocoa 1 ounce sweet baking chocolate 1?2 cup boiling water 1 1?2 cups sugar 1?3 cup butter or 1/3 cup margarine, softened 2 teaspoons vanilla extract 2 egg whites 2 cups flour 2 teaspoons baking powder 1?2 teaspoon baking soda 1?2 teaspoon salt 1 cup low-fat buttermilk GLAZE 1 cup powdered sugar 1 tablespoon butter or 1 tablespoon margarine 4 teaspoons nonfat milk
DIRECTIONS
Preheat oven to 325F. Coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside. STREUSEL: Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans. CAKE: Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside. Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed until well-blended, or about 5 minutes. Add vanilla and egg whites, 1 at a time, beating well after each addition. Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon half of batter into prepared pan; top with streusel. Spoon remaining batter over streusel. Bake for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes before removing from pan to cool completely. GLAZE: Combine powdered sugar and butter in a small bowl. Add milk; stir with a whisk. Drizzle over cake.
by: Vino Girl
Post a Comment for "🌹 Recipe GERMAN CHOCOLATE BUNDT CAKE"