How to Make BALSAMIC CHICKEN AND VEGGIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup bottled Italian salad dressing 2 tablespoons balsamic vinegar 1 tablespoon honey 1?8 - 1?4 teaspoon crushed red pepper flakes (I use flakes) 2 tablespoons olive oil 12 ounces chicken breasts, tenderloins 10 ounces asparagus, cut into 2 inch pieces or 2 cups frozen cut asparagus, thawed and well drained 1 cup shredded carrot 1 small tomatoes, seeded and chopped
DIRECTIONS
Stir together salad dressing, vinegar, honey and crushed red pepper in a small mixing bowl. Set aside. Heat oil in a large frypan. Add chicken, cook over medium high heat for 5 to 6 minutes or till chicken is tender and no longer pink, turning once. Transfer from frypan to a serving platter, cover and keep warm. Add asparagus and carrot to skillet. Cook and stir for 3 to 4 minutes or till asparagus is crisp tender, transfer to serving platter. Stir dressing mixture, add to frypan. Cook and stir for 1 minute, scraping up browned bits. Drizzle dressing over chicken and veggies. Sprinkle with tomato.
by: Derf2440
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