TESTED & PERFECTED GREEK PASTA SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
BASE 1 package rotini pasta or 1 package fusilli 1 can sliced olive, , drained 1 can artichoke heart, drained & quartered (I prefer packed in water) 1 cup garbanzo beans, drained 1 cucumber, peeled,halved & sliced 1 small onion, chopped 1?2 green pepper, chopped 1?2 red pepper, chopped 1 cup cherry tomatoes, halved 1 package feta cheese, drained & crumbled DRESSING 4 tablespoons olive oil 4 tablespoons red wine vinegar 4 tablespoons water 3 tablespoons lemon juice 4 teaspoons oregano 4 cloves garlic, minced salt & pepper
DIRECTIONS
Boil pasta according to directions, drain. In a small bowl prepare dressing and set aside. In a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese. Add the dressing and stir. Best if allowed to refidgerate for an hour before serving.
by: Carol
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