This easy BALSAMIC AND ROSEMARY LAMB CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons olive oil 1?4 cup balsamic vinegar 1 tablespoon fresh rosemary leaf (finely chopped) 800 g lamb cutlets (about 12)
DIRECTIONS
Combine oil, vinegar and rosemary in a bowl, add lamb, tossing to coat in marinade, let stand for 10 minutes. Drain lamb, discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.
by: ImPat
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