TESTED & PERFECTED BANANA BUTTER-CANNING RECIPE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups thoroughly mashed bananas (around 10-12ish) 1?4 cup fresh lemon juice 1?4 cup minced maraschino cherry 6 1?2 cups sugar 1 (6 ounce) bottle liquid pectin
DIRECTIONS
Measure 3 cups mashed bananas into a large saucepan. Add the lemon juice, cherries and sugar, mixing well. Bring to a rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat and stir in the pectin. Mix well. Ladle into clean, hot sterile jars and seal. Process in a boiling water bath for 10 minutes for pints.
by: Diana Adcock
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