TESTED & PERFECTED FLUFFY BAKING POWDER BISCUITS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups flour 1?2 teaspoon salt 4 teaspoons baking powder 1 tablespoon sugar 1?2 cup vegetable shortening 2?3 cup milk
DIRECTIONS
Preheat oven to 425 degrees. Grease two 8-inch cake pans. Put the flour, salt, baking powder, and sugar in a bowl. Cut in the shortening until mixture resembles coarse meal. Add the milk all at once and stir just until the dough forms a ball around the fork. Turn dough out onto a lightly floured board and knead 14 times. Pat until 1/2-inch thick. Cut into rounds with a 2-inch cookie cutter. Place, touching each other, in the cake pans and bake for 15-20 minutes. CRUSTY BISCUITS. Roll biscuits to 1/4-inch thick and place 1-inch apart in pan. Bake in a 450 degree oven for 12 minutes. Yields almost double the biscuits. BUTTERMILK BISCUITS. Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder. CHEESE BISCUITS. Add 1/2 cup grated sharp cheddar cheese to dry ingredients. DROP BISCUITS. Add additional 1/3 cup milk and use a baking sheet.
by: byZula
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