TESTED & PERFECTED GOURMET HUEVOS RANCHEROS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 (6 inch) corn tortillas 1 cup canned refried beans 2 tablespoons unsalted butter or 2 tablespoons vegetable oil 8 large eggs salt and black pepper, freshly ground 1?2 cup monterey jack cheese, grated 1 avocado 2 teaspoons lime juice, fresh 1?2 cup prepared salsa 1?2 cup sour cream 1?4 cup fresh cilantro, coarsely chopped 1 green onion, white and green parts (thinly sliced on the bias)
DIRECTIONS
Preheat the broiler. Heat the tortillas by toasting them one at a time in a dry cast-iron skillet or directly over a gas flame until lightly toasted; Place on a baking sheet, spread each tortilla with cup of refried beans, and cover to keep warm. Working in batches as needed, heat the butter in a large skillet over medium-high heat until it is very hot but not smoking and the foaming has subsided; Crack the eggs directly into the hot butter and reduce the heat to medium-low or low; Fry the eggs, shaking the pan occasionally to keep the eggs from sticking; Season the eggs with salt and pepper; Fry to the desired doneness, about 2 minutes for "sunny-side up," 3 minutes for medium yolks, and 4 minutes for hard yolks; Or, once the whites are just opaque, turn the eggs and cook for 30 seconds more for "over easy," 1 minute more for "over medium," or 2 minutes more for "over hard.". Top each tortilla with 2 fried eggs and 2 tablespoons of the grated cheese; Slide the tortillas under the broiler to melt the cheese. Meanwhile, dice the avocado and toss with the lime juice to prevent the avocado from discoloring. Top each serving with 2 tablespoons salsa and 2 tablespoons sour cream; Divide the avocado among the tortillas; Garnish each tortilla with 1 tablespoon cilantro and 1 tablespoon green onion and serve.
by: NcMysteryShopper
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