How to Make GREEK PORK LOIN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 lbs boneless pork loin roast (single loin) 1?4 cup olive oil (use a good one) 1?4 cup lemon juice (fresh squeezed, about 2 avg lemons) 1 teaspoon dried oregano 1?2 teaspoon salt 1 teaspoon black pepper 6 garlic cloves (minced or crushed, use fresh)
DIRECTIONS
Place pork loin in a large zip-loc bag. (If I will be pressed for cooking time or my roast is very thick, I will butterfly it at this point.) Combine remaining ingredients and pour over pork in bag. Seal and refrigerate overnight. Remove pork and discard the marinade. Grill over indirect heat on a covered grill until meat thermometer registers 155F, about 1 to 1/2 hours. Let rest 10 minutes before slicing thinly to serve OR proceed as above except place roast in crock pot with 1/4 cup good chardonnay and 2 Tablespoons water. Cook on low for 6 to 8 hours.
by: Deborah1
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