This easy BALSAMIC CHICKEN THIGHS WITH RED ONIONS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 boneless skinless chicken thighs 1 large red onion 2 tablespoons olive oil 3 tablespoons balsamic vinegar 1?4 teaspoon salt, divided 1?2 teaspoon ground pepper, divided 1?4 teaspoon dried marjoram 1?4 teaspoon dried oregano 1 sprig flat leaf parsley, fresh (optional) lemon wedge (optional)
DIRECTIONS
Heat the oil in a large, non-stick pan, high heat. Cut onion into thin rounds. Add 1/4 tsp. pepper and 1/8 tsp. salt. Saute, cooking about 5 minutes. Reduce to med-high. Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano. Cook 2 minutes, and then add balsamic vinegar. Stir and reduce heat to low, cover, and simmer for 25-35 minutes. Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat. If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.
by: Bansidhe
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