This easy BEEF ROLLS (RINDSROULADEN) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 slices beef top round steak (1/2-inch thick) salt and pepper, to taste prepared mustard 3 onions, finely chopped 3 slices bacon, chopped 1 large dill pickle, sliced 1 tablespoon vegetable shortening 1 teaspoon tomato paste 1 1?2 cups beef stock 1 tablespoon flour dry red wine
DIRECTIONS
Season beef slices with salt and pepper; spread thinly with mustard. Using about 2/3 of the onion, sprinkle beef slices evenly with onion, bacon and pickle. Roll up slices and secure with skewers, toothpicks or string. Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Add remaining onion; saute until light golden brown. Add tomato paste and stock. Season to taste with salt and pepper. Cover and simmer about 1 hour. To thicken sauce, combine flour and a small amount of wine. Stir flour mixture into cooking liquid. Cook, stirring, until slightly thickened. Remove skewers.
by: Bayhill
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