How to Make GRILLED CHILI-LIME CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 boneless skinless chicken breasts 3 tablespoons olive oil 2 tablespoons green onions, minced 1 garlic clove, minced 4 tablespoons fresh lime juice 1 tablespoon chili powder 1 tablespoon fresh cilantro, chopped 2 teaspoons cumin salt and pepper, to taste
DIRECTIONS
Combine all ingredients except chicken in a large zipper bag. Squish to combine. Add chicken, turn to coat well. Refrigerate and marinate for about 3 hours or so. Heat grill to medium high. Remove chicken and discard remaining marinade. Grill chicken 4-5 minutes on each side, or until juices run clear. This works well on an indoor or outdoor grill, but I wouldn't recommend baking it. If you absolutely can't grill it, you might get away with searing it in a skillet. Leftovers can be sliced and frozen to be used later in other recipes. (See above).
by: Gatorbek
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