This easy GREEN TOMATO BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups all-purpose flour 1?4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups sugar 1 tablespoon cinnamon 2 large eggs, lightly beaten 1 cup vegetable oil 1 teaspoon vanilla extract 2 cups finely chopped green tomatoes (2 medium) 1 1?2 cups of chopped pecans
DIRECTIONS
Combine the first 6 ingredients in large bowl. Make a well in the center of mixture. Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans. Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans. Bake at 350F for 1 hour or until toothpick inserted comes out clean. Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.
by: southern chef in lo
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