How to Make GREEN BEANS WITH CARAMELIZED ONIONS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb fresh green beans 1 medium sweet onion 2 tablespoons butter 2 tablespoons brown sugar 1 -2 teaspoon balsamic vinegar
DIRECTIONS
Cook green beans in boiling water. Drain. (This can be done ahead.). Cut onions into thin slices, and cut each slice in half. Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown. (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar. Add green beans; cook 5 minutes or until thoroughly heated. Toss with vinegar.
by: MrsEl
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