How to Make BEST EVER HOMEMADE MAYONNAISE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 large free-range eggs (the freshest you can get) 2 teaspoons salt 2 teaspoons dry mustard (Keen's) 1?4 cup white vinegar 2 cups vegetable oil (or slightly less)
DIRECTIONS
Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds. With the motor still running, slowly add the oil in a thin stream (like string). When all the oil is incorporated, keep running the machine for another 10-20 seconds. Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
by: Petroushka
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