This easy GROUND TURKEY AND RICE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 lb ground turkey 2 cups rice, uncooked 2 carrots, peeled and chopped 2 celery ribs, peeled and chopped 1?2 medium onion, chopped 1 bell pepper, chopped 1 (4 ounce) can green chilies 4 cups chicken stock 4 cups water 3 tablespoons Knorr chicken bouillon 1 teaspoon pepper 1 teaspoon season salt 1 teaspoon cumin 1?2 teaspoon chili powder 1 teaspoon minced garlic clove
DIRECTIONS
Chop up all vegetables. Saute ground turkey in the pot sprayed with Pam. Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown. Add vegetables and saute for 2 - 3 minutes. Add can of green chiles and saute another 2 - 3 minutes. Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil. Once boiling, add rice. Add a little more seasonings if desired. Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender. Remove from heat and enjoy!
by: BeccaBoo222
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