This easy BEK'S GRILLED MAHI MAHI FILLETS IN SOY GINGER MARINADE (OAMC) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs mahi mahi fillets (4 medium) 2 tablespoons olive oil 2 tablespoons fresh ginger, minced (I use jarred) 1 tablespoon garlic, minced 1 tablespoon fresh lime juice 1?4 cup soy sauce 2 tablespoons honey 2 tablespoons dry red wine 1?8 teaspoon cayenne pepper (more or less to taste) salt and pepper
DIRECTIONS
In a 1 gallon zipper bag, combine all ingredients except fish. Squish to combine. Add mahi and seal, refrigerate at least 4 hours or overnight. OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Defrost and grill, following instructions below. Spray grill with non-stick cooking spray, the preheat to 475F Cook fillets about 4 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness. Trust yourself on the grill, based on the thickness of your fillets - don't blindly use my timing! An overcooked fish is a sad fish.
by: Gatorbek
Post a Comment for "👍 Recipe BEK'S GRILLED MAHI MAHI FILLETS IN SOY GINGER MARINADE (OAMC)"