How to Make BAKED POTATO SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 large baking potatoes (about 2 3/4 lb.) 2?3 cup butter or 2/3 cup margarine 2?3 cup all-purpose flour 3?4 - 2 teaspoon salt (to taste) 1?2 - 1 teaspoon pepper (to taste) 6 cups milk 1 cup sour cream 1?4 cup thinly sliced green onion 10 slices bacon, cooked and crumbled 1 cup shredded cheddar cheese
DIRECTIONS
Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potatoes. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions; mix well. Ladle into serving bowls; top with bacon and cheddar cheese. Enjoy.
by: ratherbeswimmin
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