This easy BAKED SALMON WITH MUSTARD-DILL SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup sour cream 1?3 cup chopped fresh dill 3 tablespoons finely chopped onions 2 tablespoons Dijon mustard salt and pepper 1 1?2 lbs center cut salmon fillets, with skin 2 teaspoons minced garlic
DIRECTIONS
In a small bowl, whisk together the first 4 ingredients. Add salt and pepper to taste and blend well. Allow to stand at room temperature for 1 hour. Lightly grease or oil a baking sheet. Put salmon, skin side down, on baking sheet. Sprinkle with garlic, salt and pepper. Spread with 1/3 cup of sauce. Bake at 400 degrees for 20 minutes or until just opaque in the center. Serve with the rest of the sauce.
by: ratherbeswimmin
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