This easy GLAZED FRESH STRAWBERRY PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 pints strawberries, Fresh, Hulled 3 drops red food coloring 1 cup sugar 1 9-inch baked pie crust 3 1?2 tablespoons cornstarch sweetened whipped cream 1?2 cup water
DIRECTIONS
Mash 1 pt of the strawberries, using a fork, and set aside. Combine the sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed berries. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. Remove from the heat and stir in the food coloring. Cool to room temperature. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell. Chill in the refrigerator at least 2 hours. To serve, top with puffs of sweetened whipped cream
by: CoffeeMom
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