This easy GLAZED BALSAMIC CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup all-purpose flour 1?4 teaspoon salt 1?4 teaspoon pepper 4 boneless skinless chicken breasts 2 tablespoons extra virgin olive oil 4 cloves garlic, minced 1?2 teaspoon dried sage 1 cup chicken stock 2 tablespoons balsamic vinegar 2 teaspoons liquid honey 1 tablespoon chopped fresh parsley
DIRECTIONS
Combine flour, salt& pepper in a shallow dish or plastic bag; add chicken& turn or shake to coat. Don't discard remaining flour when you remove the chicken. Heat half the oil in a large nonstick skillet; fry the chicken until no longer pink inside, about 15- 20 minutes depending on their size. Remove to a plate& keep warm in the oven. Add remaining oil to pan; cook garlic& sage until just golden, about a minute. Sprinkle with remaining flour& cook, stirring, for 30 seconds. Stir in stock, vinegar& honey; cook, stirring constantly, for about 3 minutes. Return chicken& any accumulated juices to the skillet, turning to coat. Cook, turning occasionally, until chicken is glazed, about 5 minutes. Sprinkle with parsley before serving.
by: CountryLady
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