TESTED & PERFECTED BAKED TURKEY AND JACK CHEESE CHIMICHANGAS - WEIGHT WATCHERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
cooking spray (2 sprays) 1?2 lb uncooked ground turkey breast 16 ounces canned fat-free refried beans 1 3?4 cups salsa 4 1?2 ounces canned green chili peppers, mild, drained and diced 1 teaspoon chili powder 3 tablespoons scallions, thinly sliced 1 cup shredded reduced-fat monterey jack cheese 8 large burrito-size wheat flour tortillas 1 cup salsa 1?2 cup nonfat sour cream
DIRECTIONS
Preheat oven to 350F. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray. Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese. Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes. Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up. Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.
by: Rhiannon Deux
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