This easy BAKED WALLEYE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 walleyed pike fillet 6 -8 tablespoons melted butter 1 tablespoon lemon juice 1?3 cup mushroom (sliced) 2 tablespoons finely chopped onions salt and pepper
DIRECTIONS
Preheat oven to 350 degrees. Dip fish in melted butter, salt, pepper and lemon juice. Place fish fillets into shallow baking pan. Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish. Bake at 350F for 15-20 minutes until fish flakes.
by: Chuck in Killbuck
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