This easy BATTERED FRIED CLAMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup milk 1 egg yolk 1 tablespoon butter, melted and cooled 1?4 teaspoon salt 1?2 cup all-purpose flour 1 egg white 1 pint shucked clam, rinsed and well drained oil (for deep frying) tartar sauce, for dipping
DIRECTIONS
In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture. In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams. Serve with tartar sauce.
by: lets.eat
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