TESTED & PERFECTED GRILLED CHICKEN TIKKA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 large boneless skinless chicken breasts 2 tablespoons fresh lemon juice 1 cup plain yogurt 1 tablespoon pressed garlic 1 tablespoon freshly grated ginger 1?2 teaspoon ground cumin 1?2 teaspoon ground turmeric 2 1?2 tablespoons cayenne pepper 1?3 teaspoon salt 1?3 teaspoon fresh ground black pepper melted butter or olive oil, for brushing lime, for serving
DIRECTIONS
Clean your chicken, and cut it into cubes for threading on skewers. Take a fork and prick the chicken many times. Put lemon juice in bowl with chicken, stir well, and set it aside. In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper. Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours. Thread chicken onto skewers. Heat your grill with a nice flame and place chicken skewers on the grill. Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done, having nice grill/char markiings. Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done. Serve with lime wedges on the side for squirting on chicken pieces; YUM!
by: love4culinary
Post a Comment for "Ⓛ How To Make GRILLED CHICKEN TIKKA"