This easy BARLEY AND LENTIL SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 tablespoons olive oil 2 large onions, chopped 4 garlic cloves, minced 3 carrots, sliced 4 stalks celery, chopped 1 red bell pepper, chopped 8 sun-dried tomatoes packed in oil, drained and chopped 2 teaspoons dried basil 1 teaspoon dried oregano 6 (14 1/2 ounce) cans beef broth (ready to serve) 1 (28 ounce) can crushed tomatoes 2 tablespoons tomato paste 1 cup pearl barley 1 cup dried lentils salt and pepper 1?4 cup chopped fresh parsley
DIRECTIONS
In a large saucepan, add oil and heat over medium-high heat. Add onions and garlic; saute onions for 10 minutes or until clear. Add next 6 ingredients. Cook until red bell pepper is just softened, stirring occasionally. Add 5 cans of broth, tomatoes, and tomato paste. Bring to a boil. Stir in barley and lentils. Lower heat and simmer about 1 1/2 hours or until barley and lentils are tender; stirring occasionally. Add more broth to reach desired consistency. Add salt and pepper to taste. Ladle into soup bowls and sprinkle with parsley.
by: ratherbeswimmin
Post a Comment for "Ⓘ The Best BARLEY AND LENTIL SOUP"