Try easy BASIL CHICKEN MARSALA WITH MUSHROOMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 boneless skinless chicken breasts 2 tablespoons flour 1?2 teaspoon salt 1?2 teaspoon garlic powder 1?8 teaspoon ground black pepper 3 tablespoons olive oil, divided 1 cup sliced mushrooms 1?2 cup marsala wine 1?2 cup chicken broth 1?2 cup chopped fresh basil leaf 1?2 teaspoon onion powder
DIRECTIONS
Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat. Heat 2 tablespoons oil in a large skillet over medium-high heat. Saut chicken 3-5 minutes per side or until done. Remove from skillet. Add mushrooms and remaining oil, if needed. Saut 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.
by: L DJ3309
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