TESTED & PERFECTED GRILLED BLUE CHEESE BURGERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 lbs lean ground beef 1 teaspoon salt 1?2 teaspoon black pepper, freshly ground 2 (3 ounce) packages cream cheese, softened 2 tablespoons blue cheese, crumbled 2 tablespoons onions, minced 2 teaspoons creamed horseradish 2 teaspoons prepared mustard 1?2 lb fresh mushrooms, sliced 2 tablespoons butter, melted
DIRECTIONS
Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties. Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well. Grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. Set aside, and keep warm. Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
by: breezermom
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