How to Make BEEF STROGANOFF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb beef sirloin, cut into 1/4 1 tablespoon flour 1?2 teaspoon salt & pepper (or to taste) 2 tablespoons butter 1 (3 ounce) can mushrooms, sliced, drained 1?2 cup onion, thinly sliced, then cut slices in half 1?2 teaspoon garlic powder 2 tablespoons butter 3 tablespoons all-purpose flour 1 (10 1/2 ounce) can beef broth 1 cup sour cream
DIRECTIONS
Coat meat with flour. Heat large skillet, add butter. Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour. Add beef broth. Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream. Cook slowly until heated through. DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!
by: M Messer
Post a Comment for "❦ Easy BEEF STROGANOFF"