This easy GRILLED TILAPIA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs tilapia fillets 1 teaspoon olive oil 1 teaspoon tsps cajun seasoning 1 teaspoon tsps Old Bay Seasoning FOR THE AIOLI 1 cup mayonnaise 6 garlic cloves, minced 1 1?2 tablespoons lemon juice 1 1?2 tablespoons Dijon mustard 3?4 teaspoon dried tarragon
DIRECTIONS
Preheat grill. Spread oil on both sides of filets. Sprinkle with seasoning. Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling. Serve with Aioli. Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use. I served it with boiled new potatoes and green beans to dip in the Aioli. I use Low fat mayonnaise. Use seasoning of your choice.
by: Sageca
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