TESTED & PERFECTED BENGALI-STYLE OVEN-FRIED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs russet potatoes olive oil flavored cooking spray 1?4 teaspoon turmeric 1?2 teaspoon cumin 1?4 teaspoon cayenne salt & pepper
DIRECTIONS
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick. Transfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
by: AZPARZYCH
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