Try easy GUILT FREE GUACAMOLE ( ASPARAGUS ) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
24 fresh asparagus spears, trimmed and halved 1?2 cup salsa 1 tablespoon cilantro leaf 2 garlic cloves 4 scallions, thinly sliced
DIRECTIONS
In a large pan (preferably non-stick), combine the asparagus with 1/2 cup of water and bring it to a boil. Reduce the heat and simmer, until the asparagus is tender but crisp, about 5 minutes. Drain and run under cold water to cool and stop the cooking process. In a food processor, blitz the asparagus, salsa, cilantro and garlic. Add the scallions, and pulse several times until chunky/smooth (as you prefer). Transfer to a serving bowl. Refrigerate, covered, until chilled, about 1 hour.
by: Mirj2338
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